Nambe Swoop Acacia Wood Charcuterie Board with Knife

The Nambe Swoop Cheese Board with Knife is a must-have entertaining piece that combines style and functionality. The wooden cutting board is contrasted by the ultra-svelte and modern stainless-steel knife, creating a striking visual statement. Guests will be impressed by the seamless integration of design and purpose presented by this cheese board and knife set.

Designed by third-generation New Mexican artist Aaron Johnson, the Swoop Cheese Board with Knife draws inspiration from the stark beauty of the Southwest's canyonlands, mountains and deserts. Johnson's work has been featured in prestigious institutions like The Chicago Athenaeum, earning him accolades such as the Good Design award and platinum ADEX awards.

Nambe, a brand renowned for its award-winning designs for over 60 years, collaborated with Johnson to develop this product that brings both function and style into the home. Nambe's commitment to timeless beauty, artistic integrity and uncompromising quality is evident in the Swoop Cheese Board with Knife, as well as the brand's extensive collection of serveware, barware, home décor and gift items.

The knife on the cheese board may appear to be merely a decorative element, but it serves a practical purpose as a cheese knife. This duality of form and function is a hallmark of the Swoop design, seamlessly combining athletic inspiration with purposeful utility. The style of the knife in no way detracts from its efficiency, creating a harmonious blend of convenience and elegance.

Measuring 21" L x 10" W x 1" H, the cheese board is crafted from Acacia wood, while the knife is made of stainless steel, lending a modern and sophisticated aesthetic. The set is designed to be hand-washed and dried immediately, ensuring its longevity and maintaining the quality of the materials.

Whether hosting a gathering or simply enhancing your own dining experience, the Nambe Swoop Cheese Board with Knife is a standout piece that will elevate the presentation of cheese and charcuterie. Its artistic vision, museum-quality design, and harmonious blend of style and function make it a true star of the dining table.

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